Food, Home, Recipes

Ginger and Spring Onion Chicken

The other day I made a really tasty meal, so I thought I’d share the love and hopefully you’ll like it as much as me.

Just to warn you I’m a non measure type of cook so the below measurements are only a guide, you can always add if you feel it needs more of anything.

Happy cooking! 

Gem x 


Chicken Breasts (three or four breasts or pack of mini fillets)

1tbsp vegetable oil/olive oil

1tbsp Ginger (I’m a bit of a cheat and use the puréed one in the tube)

2tbsp soy sauce

1tbsp tomato ketchup

2tbsp honey

2tbsp lime juice

1tbsp fish sauce

3 Spring Onions


Pre-heat the oven to 200C (180C fan assisted oven).

Mix the oil, ginger, soy sauce, tomato ketchup, honey, lime juice, and fish sauce together well in a casserole dish.

Add the chicken into the casserole dish and coat the chicken well with the mixture. 

Cover with foil and put into the oven for 30-35 minutes.

5 minutes before the end of cooking time add the chopped spring onions into the casserole dish and mix. Remove the foil and cook in the oven for a further 5 minutes.

Once the 5 minutes is up take it out of the oven and double check the chicken is cooked through.

Enjoy with rice or noodles 


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